Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xia Xu(Iowa State University), Keecha S. Harris(Iowa State University), Huei‐Ju Wang(Iowa State University), Patricia A. Murphy(Iowa State University), Suzanne Hendrich(Iowa State University)

Journal of Nutrition

September 1, 1995

10.1093/jn/125.9.2307

Cited by 548

Abstract

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