THE EFFECT OF GUANOSINE DIPHOSPHATE AND TRIPHOSPHATE ON THE INCORPORATION OF LABELED AMINO ACIDS INTO PROTEINS

Elizabeth B. Keller(Harvard University), Paul C. Zamecnik(Harvard University)
Journal of Biological Chemistry
July 1, 1956
10.1016/s0021-9258(18)65227-5
Cited by 439Open Access
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