Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of<i>Oenococcus oeni</i>strain and wine matrix composition

Peter J. Costello(Australian Wine Research Institute), Eveline Bartowsky(Australian Wine Research Institute)
Australian Journal of Grape and Wine Research
September 3, 2012
10.1111/j.1755-0238.2012.00196.x
Cited by 49

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