New Color Reactions for Determination of Sugars in Polysaccharides

Zacharias Dische(Columbia College)
Methods of biochemical analysis
January 1, 1955
Cited by 439

Abstract

This chapter contains sections titled: Introduction General Procedure General Methods for Determination of Carbohydrates in Polysaccharides Reactions for Determination of Hexoses Reactions for Determination of 6-Deoxyhexoses (Methylpentoses) Reactions for Determination of Hexuronic Acids Reactions for Determination of Pentoses Reactions for Determination of Heptoses Reactions for Determination of Hexosamines


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