Abstract P422: Trends and determinants of discretionary salt use at the table or during home cooking/preparation: National Health and Nutrition Examination Survey, 2003-2010
Sheena Patel(Oak Ridge Associated Universities), Richard D. Mattes(Purdue University West Lafayette), Cria G. Perrine(Centers for Disease Control and Prevention), Kevin M. Sullivan(Duke University), Janelle P. Gunn, Cathleen Gillespie, Mary E. Cogswell(National Center for Chronic Disease Prevention and Health Promotion)
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