Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human HealthEmily E. Noble(University of Georgia)University of Minnesota Digital Conservancy (University of Minnesota)January 1, 2010Cited by 0SaveCiteExport RISWatch citationsRelated PapersSexually Dimorphic Effects of a Western Diet on Brain Mitochondrial Bioenergetics and Neurocognitive Function|Nutrients|2021|14