Processing of the Papain Precursor
Thierry Vernet(Biotechnology Research Institute), David Y. Thomas(McGill University), Roy Musil(Biotechnology Research Institute), Paul J. Berti(Biotechnology Research Institute), Robert Ménard(Institut Pasteur), Marie‐Claude Magny(Biotechnology Research Institute), Daniel C. Tessier(McGill University and Génome Québec Innovation Centre), Andrew C. Storer(Biotechnology Research Institute), Chantal de Montigny(Biotechnology Research Institute)
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