Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Witold Mazur(University of Helsinki), James A. Düke(United States Department of Agriculture), Kristiina Wähälä(University of Helsinki), Sirpa Rasku(University of Helsinki), Herman Adlercreutz(University of Helsinki)
The Journal of Nutritional Biochemistry
April 1, 1998
10.1016/s0955-2863(97)00184-8
Cited by 393Open Access
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