Chapter 2 Isolation and subfractionation of mitochondria from the yeast Saccharomyces cerevisiae

Kerstin Diekert(Philipps University of Marburg), Roland Lill(Max Planck Institute for Terrestrial Microbiology), Anton I.P.M. de Kroon(Utrecht University), Gyula Kispál(University of Pecs)
Methods in cell biology
January 1, 2001
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