Outbreak of staphylococcal food intoxication after consumption of pasteurized milk products, June 2007, Austria
Daniela Schmid(Austrian Agency for Health and Food Safety), Franz Allerberger(University of Vienna), Alfred de Martin(Government of Lower Austria), M Mann(Austrian Agency for Health and Food Safety), Anna Stöger(Austrian Agency for Health and Food Safety), Johann Ladstätter(Austrian Agency for Health and Food Safety), Werner Ruppitsch(Austrian Agency for Health and Food Safety), Norbert Michael Mayer(European Centre for Disease Prevention and Control), Gerda Höger(Austrian Agency for Health and Food Safety), P. Winter(Austrian Agency for Health and Food Safety), R. Fretz(Austrian Agency for Health and Food Safety)
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