Dietary fish oil results in a microenvironment with high anti-inflammatory potential, but does not inhibit mice from mounting an effective immune response to Borrelia burgdorferi. (51.9)
A F Cunningham(Missouri College), Charles Brown(Missouri College), Kevin L. Fritsche(University of Missouri), Laura E. Wax(University of Missouri), Victoria A. Blaho(Discovery Institute), Paul C. Norris(Boston Scientific (United States)), Jennifer M. Hughes-Hanks(University of Missouri), Rachel Halpin(University of Missouri), Kawasi M. Lett(University of Missouri), Darren S. Dumlao(University of California, San Francisco), William J. Mitchell(University of Missouri), Edward A. Dennis(UC San Diego Health System)
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