Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.

Abeer Barham(Texas Tech University), B.L. Barham(Texas Tech University), Anna K. Johnson(Texas Tech University), D. M. Allen(Hexcel (United States)), J. R. Blanton(Texas Tech University), Mark F. Miller(Texas Tech University)
Journal of Food Protection
February 1, 2002
10.4315/0362-028x-65.2.280
Cited by 141Open Access
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