A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
M.A. Leslie(University of Guelph), David W.L.(University of Guelph), Lindsay E. Robinson(University of Guelph), Danyelle M. Liddle(University of Guelph), Daniel J. Cohen(Princeton University)
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