Distribution of antimicrobial‐resistant lactic acid bacteria in natural cheese in Japan
Kanako Ishihara(Ministry of Agriculture, Forestry and Fisheries), Yutaka Tamura(Japan Medical Association), Akitoyo Hotta(National Institute of Infectious Diseases), Yasuyuki Takeda(Rakuno Gakuen University), Masanori Kikuchi, Satomi Ishii(Japan Atomic Energy Agency), Kumiko Nakajima, Fumiaki Atarashi, Satoko Kishimoto(National Defense Medical College), Yasukazu Muramatsu(Rakuno Gakuen University)
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