Rapeseed and canola oil: production, processing, properties and uses

Abstract

1. Rapeseeds and rapeseed oil -- agronomy, production, and trade. Elaine J. Booth, Scottish Agricultural College, Aberdeenshire, UK and Frank D. Gunstone, University of St Andrews and Scottish Crop Research Institute, Dundee, UK. 2. Extraction and refining. Elaine J. Booth, Scottish Agricultural College, Aberdeenshire, UK. 3. Chemical composition of canola and rapeseed oils. W. Nimal Ratnayake, Health Canada, Ottawa, Canada and James K. Daun, Grain Research Laboratory, Winnipeg, Canada. 4. Chemical and physical properties of canola and rapeseed oil. Derick Rousseau, Ryerson University , Toronto, Canada. 5. High erucic oil: its production and uses. Clare Temple--Heald, Croda Chemicals Europe Ltd, Hull, UK. 6. Food uses and nutritional properties. Bruce E. McDonald, Manitoba Health Research Council, Winnipeg, Canada. 7. Non--food uses. Kerr Walker, Scottish Agricultural College, Aberdeenshire, UK. 8. Potential and future prospects for rapeseed oil. Christian Mollers, University of Goettingen, Germany. References. Index