The olive oil by-product in ‘rainbow trout Onchorynchus mykyss (Walbaum)’ farming: productive results and quality of the product
Benedetto Sicuro, Sebastiano Vilella, Salvatore Barbera(National Research Council), Laura Gasco(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), G. Paglialonga(Innovation Engineering (Italy)), Franco Daprà, G.B. Palmegiano(Institute of Sciences of Food Production)
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