Fatty Acid Desaturation during Chilling Acclimation Is One of the Factors Involved in Conferring Low-Temperature Tolerance to Young Tobacco Leaves
Hiroaki Kodama(Kyushu University), Koh Iba(Kyushu University), Takumi Nishiuchi(Kyushu University), Mikio Nishimura(The Graduate University for Advanced Studies, SOKENDAI), Gorou Horiguchi(Kyushu University)
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