Fatty Acid Desaturation during Chilling Acclimation Is One of the Factors Involved in Conferring Low-Temperature Tolerance to Young Tobacco Leaves

Hiroaki Kodama(Kyushu University), Koh Iba(Kyushu University), Takumi Nishiuchi(Kyushu University), Mikio Nishimura(The Graduate University for Advanced Studies, SOKENDAI), Gorou Horiguchi(Kyushu University)
PLANT PHYSIOLOGY
April 1, 1995
Cited by 167


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