Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer
L.E. Voorrips(Wageningen University & Research), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation), R. Alexandra Goldbohm(Netherlands Organisation for Applied Scientific Research), Dorette T.H. Verhoeven(Food & Nutrition), Rudolph J. J. Hermus(Access to Nutrition Foundation), F. Sturmans(Unknown), G.A.F.C. van Poppel(Food & Nutrition)
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