EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH‐CUT CANTALOUPE MELON
Karen L. Bett‐Garber(United States Department of Agriculture), Mark A. Watson(Washington University in St. Louis), Daphne A. Ingram(Southern Regional Research Center), Jeffrey L. Greene(Kraft Heinz (United States)), Olusola Lamikanra(Wuhan Polytechnic University)
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