The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity
Peter Backlund, Rebecca Shaw(University of Liverpool), David C. Major(Columbia University), LeRoy Hahn, R. C. Izaurralde(University of Maryland, College Park), Daniel Wolfe, Kenneth J. Boote(University of Florida), Allison M. Thomson(National Institute of Food and Agriculture), Dennis P. Lettenmaier(University of California, Los Angeles), H. Wayne Polley(Agricultural Research Service), Mike Ryan, Bill Peterson, William H. Schlesinger(Cary Institute of Ecosystem Studies), Steven R. Archer(University of Arizona), Richard A. Birdsey(US Forest Service), Lara J. Hansen(World Wildlife Fund), N. LeRoy Poff(University of Canberra), Jeffrey A. Hicke(University of Idaho), Bruce A. Kimball(Agricultural Research Service), Anthony C. Janetos, David Schimel(Jet Propulsion Laboratory), Philip A. Fay(Grassland, Soil and Water Research Laboratory), Gregory S. Okin(University of California, Los Angeles), Donald R. Ort(University of Illinois Urbana-Champaign), Linda S. Heath(Northern Research Station), J. T. Randerson(University of California, Berkeley), David Y. Hollinger, Laura A. Meyerson(University of Rhode Island), Cliff Dahm(University of New Mexico), T. L. Mader, Jack A. Morgan(Agricultural Research Service), S. W. Running(University of Montana), Travis E. Huxman(University of California, Irvine), Ram Oren(University of Helsinki), Jerry L. Hatfield(National Laboratory for Agriculture and the Environment)
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
May 1, 2008
Cited by 123
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