Food, Nutrition and Agrobiodiversity Under Global Climate Change

Sangam L. Dwivedi(International Crops Research Institute for the Semi-Arid Tropics), Rodomiro Ortíz(Swedish University of Agricultural Sciences), Hari D. Upadhyaya(University of Georgia), K. L. Sahrawat(Indian Agricultural Statistics Research Institute)
Advances in agronomy
January 1, 2013
10.1016/b978-0-12-407686-0.00001-4
Cited by 93

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