Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
Mingyue Shen(Nanchang University), Mingyong Xie(Nanchang University), Qian Liu(Shanghai Polytechnic University), Jianhua Xie(Shenzhen Metro (China)), Fan Zhu(University of Auckland), Sunan Wang(Niagara College), Yujie Jiang(Nanchang University), Yanan Zhang(University of Kansas), Shaoping Nie(State Key Laboratory of Food Science and Technology)
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