THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
Frank A. Loewus(Cornell University), C.G. Seegmiller(Agricultural Research Service), Rosie Jang(Agricultural Research Service)
Cited by 72
Related Papers
myo-Inositol metabolism in plants
|Plant Science|2000|762
Improvement in Anthrone Method for Determination of Carbohydrates
|Analytical Chemistry|1952|714
B<scp>IOSYNTHESIS OF</scp> A<scp>SCORBIC</scp> A<scp>CID IN</scp> P<scp>LANTS</scp>: A Renaissance
|Annual Review of Plant Physiology and Plant Molecular Biology|2001|415
<i>myo</i>-Inositol: Its Biosynthesis and Metabolism
|Annual Review of Plant Physiology|1983|271
Inositol Metabolism in Plants
|PLANT PHYSIOLOGY|1970|265