Microbiological evaluation of meat products distributed to patients in a private hospital in Volta Redonda, RJ.
Claudia Martinelli(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Roberto Célio Valadão(Universidad del Atlántico), P. P. de O. Silva
Higiene Alimentar/Higiene alimentar
January 1, 2009
Cited by 0
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