The effects of different processing methods on the estimated nutritional value of rice bran according to the NRC-2001 Model or DVE/OEB System
Yi Wang(Hebei Medical University), Yu Zhang(Northeast Agricultural University), Kuaifei Xia(South China Botanical Garden), Hangshu Xin(Northeast Agricultural University), Zhiyong Wang(Stomatology Hospital), Yanxian Li(Central South University), M. Li(Northeast Agricultural University), Wei Zhang(China Southern Power Grid (China))
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