Chemical Studies of Caribbean Sacoglossans: Dietary Relationships with Green Algae and Ecological Implications
Margherita Gavagnin(Istituto di Chimica Biomolecolare), Guido Cimino(Chinese Academy of Sciences), Jesús Ortea(Universidad de Oviedo), Ernesto Mollo(National Research Council), Domenico Montanaro(Fondazione Stella Maris)
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