The importance of ultrahigh pressure processing over the quality of the extracted oil from peony seeds (Paeonia suffruticosa Andr.)
Chengzhong Wang(Qilu University of Technology), Rui Yang(Tianjin University of Science and Technology), Xiaochong Ren(Tianjin University of Science and Technology), Zhongkai Zhou(Tianjin University of Science and Technology), Xu Lin(Affiliated Hospital of Southwest Medical University), Qiu Jue Wu(Longyan University)
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