Leaderboards/Ziziphus Jujuba Studies and Applications

Ziziphus Jujuba Studies and Applications

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Dongbei Shen
Jiangnan University
2
Zahra Khoshdouni Farahani
Islamic Azad University, Science and Research Branch
3
Asma Djahafi
Université IBN Khaldoun Tiaret
4
Narayan Munankarmi Nabin
Tribhuvan University
5
Maymounah N. Alharthi
Princess Nourah bint Abdulrahman University
6
Xiumin Liu
Wuhan University
7
Yuxing Liu
Jinhua Academy of Agricultural Sciences
8
Cuiping Wen
Dezhou University
9
Islam Lashin
Al-Azhar University
10
Adhbah R.H. Aldhanhani
United Arab Emirates University

Rising Stars Papers

1
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
Journal of Food Measurement & Characterization|2024
26 cit.
2
Performance of spray‐dried <i>Ziziphus jujuba</i> extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules
Food Science & Nutrition|2024
21 cit.
3
New gas sensitive films containing anthocyanin/curcumin for real-time monitoring of strawberries quality
Food Bioscience|2024
21 cit.
4
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature
Food Science & Nutrition|2025
20 cit.
5
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Food and Bioprocess Technology|2024
18 cit.
6
Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers
Heliyon|2024
17 cit.
7
Octenyl succinylation of sodium alginate and fabrication of jujube extract-encapsulated beads combined with pea protein concentrate
LWT|2025
13 cit.
8
Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films
Applied Food Research|2025
12 cit.
9
Advances and prospects for edible robots based on additive manufacturing technology
Innovative Food Science & Emerging Technologies|2024
8 cit.
10
Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
Journal of Food Measurement & Characterization|2025
8 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Rentang Zhang
Taisei (Japan)
2
Xudan Guo
Hebei University of Chinese Medicine
3
Xingang Li
Shandong University
4
Chunhui Shan
Shihezi University
5
Hongjie Lei
Northwest A&F University
6
Young-Hee Jin
Korea Institute of Oriental Medicine
7
Sunoh Kwon
Korea Institute of Oriental Medicine
8
Yongshuai Jing
Hebei University of Science and Technology
9
Shenghua Ding
Hunan Academy of Agricultural Sciences
10
Xingang Li
Northwest A&F University

Emerging Leaders Papers

1
Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
LWT|2023
107 cit.
2
Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis
Food Chemistry|2022
81 cit.
3
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Food Chemistry|2022
76 cit.
4
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
International Journal of Biological Macromolecules|2023
75 cit.
5
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
International Journal of Biological Macromolecules|2022
72 cit.
6
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
Food Hydrocolloids|2023
66 cit.
7
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
Postharvest Biology and Technology|2022
60 cit.
8
A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice
Food Chemistry|2022
48 cit.
9
Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum
Foods|2023
48 cit.
10
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
Food Chemistry X|2024
45 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Jin‐Ao Duan
Nanjing University of Chinese Medicine
2
Mengjun Liu
University of Jinan
3
Jinfeng Bi
Ministry of Agriculture and Rural Affairs
4
Muhammad Ishfaq
Shenzhen University
5
Changsui Wang
University of Chinese Academy of Sciences
6
Xiaolin Ding
Dalian Maritime University
7
Min Wang
Nanning Normal University
8
Yanqi Liu
Harbin Medical University
9
Junbo Xie
Tarim University
10
João Β. Calixto
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Current Senior Leaders Papers

1
Fermented beverages of pre- and proto-historic China
Proceedings of the National Academy of Sciences|2004
1.1k cit.
2
Anti-inflammatory effects of compounds alpha-humulene and (−)-trans-caryophyllene isolated from the essential oil of Cordia verbenacea
European Journal of Pharmacology|2007
580 cit.
3
The role of natural products in modern drug discovery.
Anais da Academia Brasileira de Ciências|2019
464 cit.
4
Nutritional composition of five cultivars of chinese jujube
Food Chemistry|2006
427 cit.
5
The complex jujube genome provides insights into fruit tree biology
Nature Communications|2014
376 cit.
6
Twenty-five years of research on medicinal plants in Latin America
Journal of Ethnopharmacology|2005
375 cit.
7
Mechanisms underlying the nociception and paw oedema caused by injection of glutamate into the mouse paw
Brain Research|2002
325 cit.
8
Maresin 1, a Proresolving Lipid Mediator Derived from Omega-3 Polyunsaturated Fatty Acids, Exerts Protective Actions in Murine Models of Colitis
The Journal of Immunology|2013
291 cit.
9
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit
International Journal of Biological Macromolecules|2020
291 cit.
10
Connecting TNF-α Signaling Pathways to iNOS Expression in a Mouse Model of Alzheimer's Disease: Relevance for the Behavioral and Synaptic Deficits Induced by Amyloid β Protein
Journal of Neuroscience|2007
283 cit.

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