Leaderboards/Seed and Plant Biochemistry

Seed and Plant Biochemistry

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Muhammad Tauseef
Central Cotton Research Institute
2
Hana Mohd Zaini
Universiti of Malaysia Sabah
3
Ionica Coțovanu
Ştefan cel Mare University of Suceava
4
Seerat Bhinder
Chandigarh University
5
Boureima SAKANDE
Université Joseph Ki-Zerbo
6
Licheng Gao
Ghent University
7
Franklin Chamorro
Universidade de Vigo
8
Natalia Błaszczyk
Lodz University of Technology
9
Ourania Misiou
Nestlé (Switzerland)
10
Phara De Bock
Ghent University

Rising Stars Papers

1
Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
Food Chemistry|2024
20 cit.
2
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition|2024
19 cit.
3
Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method
Food Biophysics|2024
6 cit.
4
Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat Flour
Journal of Agricultural and Food Chemistry|2024
3 cit.
5
IOT ENABLED SMART ADVERTISEMENTS RECOMMENDER FOR SHOPPING MARTS
International Journal of Innovations in Engineering Research and Technology|2024
2 cit.
6
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
Food Chemistry|2025
2 cit.
7
Harnessing Wild Relatives for Crop Improvement: Genetic Resources, Breeding Strategies, and Applications in Enhancing Yield, Quality, and Resilience
Premier journal of environmental science.|2025
2 cit.
8
Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and Fertilization
Comprehensive Reviews in Food Science and Food Safety|2025
2 cit.
9
Perception of the preferences of the links in the Spider plant (Cleome gynandra L.) value chain in Burkina Faso
Journal of Plant Breeding and Crop Science|2024
1 cit.
10
Nutritional, phytochemical, and functional characterization of Chenopodium album and Chenopodium quinoa flours
Journal of Food Composition and Analysis|2025
1 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Shinya Oba
Gifu University
2
Nisar Ahmed
Lasbela University of Agriculture Water and Marine Science
3
Peiyou Qin
Beijing Academy of Agricultural and Forestry Sciences
4
Ju Qiu
China Agricultural University
5
Chengzhi Liang
Nanchang University
6
Vijay Singh Sharanagat
National Institute of Food Technology Entrepreneurship and Management
7
Zhijun Qiao
Shanxi Agricultural University
8
Lin Cui
Western Metal Materials (China)
9
Zhong-Quan Sui
Shanghai Jiao Tong University
10
Xiushi Yang
Institute of Bast Fiber Crops

Emerging Leaders Papers

1
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
Food Hydrocolloids|2022
91 cit.
2
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
Food Hydrocolloids|2022
88 cit.
3
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
Food Chemistry|2022
67 cit.
4
Transcriptome Sequencing and Metabolome Analysis Reveals the Molecular Mechanism of Drought Stress in Millet
International Journal of Molecular Sciences|2022
66 cit.
5
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
Carbohydrate Polymers|2023
47 cit.
6
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Food Chemistry|2022
44 cit.
7
Effect of buckwheat hull particle-size on bread staling quality
Food Chemistry|2022
38 cit.
8
Augmented wound healing potential of photosensitive GelMA hydrogel incorporating antimicrobial peptides and MXene nanoparticles
Frontiers in Bioengineering and Biotechnology|2023
24 cit.
9
Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles
Food Chemistry|2023
23 cit.
10
Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
Food Chemistry Advances|2022
20 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Sven‐Erik Jacobsen
Quality Research
2
Shinya Oba
St. Marianna University School of Medicine
3
Elke K. Arendt
APC Microbiome Institute
4
Eimear Gallagher
Teagasc - The Irish Agriculture and Food Development Authority
5
Ivan Kreft
University of Ljubljana
6
Rong Tsao
Agriculture and Agri-Food Canada
7
Sergey Shabala
The University of Western Australia
8
Harold Corke
Technion – Israel Institute of Technology
9
Sang Un Park
Seoul National University
10
Guixing Ren
Ministry of Education

Current Senior Leaders Papers

1
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Life Sciences|2004
2.8k cit.
2
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Journal of Agricultural and Food Chemistry|2005
1.5k cit.
3
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Current Opinion in Food Science|2016
1.5k cit.
4
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science|2000
997 cit.
5
Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Life Sciences|2005
865 cit.
6
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
International Journal of Food Microbiology|2007
850 cit.
7
Recent advances in the formulation of gluten-free cereal-based products
Trends in Food Science & Technology|2003
751 cit.
8
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
Food Chemistry|2009
729 cit.
9
Antioxidant Activity of Betalains from Plants of the Amaranthaceae
Journal of Agricultural and Food Chemistry|2003
679 cit.
10
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Trends in Food Science & Technology|2009
679 cit.

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