Leaderboards/Rabbits: Nutrition, Reproduction, Health

Rabbits: Nutrition, Reproduction, Health

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Abid Rasool
University of Veterinary and Animal Sciences
2
Ibidiran Oluwasegun Emmanuel
Unknown
3
Olaitan Nugboton Samuel
Unknown
4
Helena Ferreira
Universidade Católica Portuguesa
5
J. G. Josiah
Nasarawa State University
6
Silvia Lisciani
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
7
Clara Alfonso-Carrillo
Trouw Nutrition (Brazil)
8
Gustavo Leite Milião
Universidade Federal de Viçosa
9
Jianmin Zhou
Feed Research Institute
10
Kang‐Ning Ding
Foshan University

Rising Stars Papers

1
Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate
International Journal of Innovative Science and Research Technology (IJISRT)|2024
733 cit.
2
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Frontiers in Nutrition|2024
107 cit.
3
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Sustainability|2024
21 cit.
4
Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2025
13 cit.
5
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables
Nutrients|2025
8 cit.
6
Sustainable Agriculture and Agri-Food
Sustainability|2024
4 cit.
7
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study
Nutrition Bulletin|2024
3 cit.
8
Genetic improvement and phenotypic evaluation of tetraploid ‘Haida No. 3’ line of Pacific oysters (Crassostrea gigas) through four successive generations of mass selection
Aquaculture International|2025
3 cit.
9
Comparison of Hydroxychloride Versus Oxide and Sulfate Sources of Manganese, Zinc, and Copper in Rearing Diets on Pullet Growth, Tibia Traits, and Egg Production and Eggshell Quality in ISA Brown Hens up to 50 Weeks
Animals|2024
2 cit.
10
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers
Brazilian Journal of Poultry Science|2025
1 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Muhammad Naeem Faisal
Christian-Albrechts-Universität zu Kiel
2
Syed Muhammad Faizan
University of Agriculture Faisalabad
3
A. Barde
Abubakar Tafawa Balewa University
4
Adebayo Francis Bosede
Federal University of Technology
5
Sonia Yun Liu
The University of Sydney
6
Arslan Iftikhar
Government College University, Faisalabad
7
Nesrein M. Hashem
Leicester Royal Infirmary
8
Masina Sairam
Centurion University of Technology and Management
9
Mohamed T. El‐Saadony
Zagazig University
10
Fatma Abou‐Hashim
Cairo University

Emerging Leaders Papers

1
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
International Journal of Innovative Science and Research Technology (IJISRT)|2024
734 cit.
2
Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate
International Journal of Innovative Science and Research Technology (IJISRT)|2024
733 cit.
3
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition
Frontiers in Nutrition|2023
81 cit.
4
Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12
Frontiers in Microbiology|2022
47 cit.
5
Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review
Frontiers in Nutrition|2025
34 cit.
6
Nanodelivery System for Ovsynch Protocol Improves Ovarian Response, Ovarian Blood Flow Doppler Velocities, and Hormonal Profile of Goats
Animals|2022
31 cit.
7
RETRACTED ARTICLE: Assessment of antiarthritic potential of Asparagus dumosus using formaldehyde and CFA-induced arthritic models in rats via modulation of oxidative stress biomarkers and mRNA expression of IL-1b, IL-6, RANKL, OPG, TNF-α and COX-2
Inflammopharmacology|2023
27 cit.
8
The regenerative potential of honey: a comprehensive literature review
Journal of Apicultural Research|2022
26 cit.
9
Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury
Frontiers in Nutrition|2022
25 cit.
10
Alginate Nanoencapsulated Synbiotic Composite of Pomegranate Peel Phytogenics and Multi-Probiotic Species as a Potential Feed Additive: Physicochemical, Antioxidant, and Antimicrobial Activities
Animals|2023
25 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
V. Ravindran
Massey University
2
In Ho Kim
Dankook University
3
G.G. Mateos
Universidad Politécnica de Madrid
4
A. Blasco
Universitat Politècnica de València
5
B. Svihus
Norwegian University of Life Sciences
6
Zsolt Szendrő
Magyar Agrár- és Élettudományi Egyetem
7
Karsten Becker
Friedrich-Loeffler-Institut
8
R. T. Zijlstra
University of Alberta
9
Vincenzo Tufarelli
University of Bari Aldo Moro
10
Robyn Hudson
Autonomous University of Tlaxcala

Current Senior Leaders Papers

1
Microbial phytase in poultry nutrition
Animal Feed Science and Technology|2006
812 cit.
2
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in<i>in vitro</i>techniques
British Journal Of Nutrition|1995
610 cit.
3
Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves
Animal Feed Science and Technology|1996
543 cit.
4
The role of rabbit meat as functional food
Meat Science|2011
520 cit.
5
The gizzard: function, influence of diet structure and effects on nutrient availability
World s Poultry Science Journal|2011
489 cit.
6
Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems
animal|2007
485 cit.
7
Consequences of calcium interactions with phytate and phytase for poultry and pigs
Livestock Science|2009
451 cit.
8
<i>In vitro</i> gas production: a technique revisited
Journal of Animal Physiology and Animal Nutrition|1997
443 cit.
9
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico
Food Chemistry|2005
437 cit.
10
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
Food Chemistry|2003
430 cit.

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