Leaderboards/Pomegranate: compositions and health benefits

Pomegranate: compositions and health benefits

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Waliullah
Unknown
2
Dominic Denk
Goethe University Frankfurt
3
Carlos E. Iglesias‐Aguirre
Centro de Edafología y Biología Aplicada del Segura
4
Hafiz Nabeel Ahmad
Joint Muscle Medical Care and Research Institute
5
Atman Adiba
Institut National de la Recherche Agronomique du Niger
6
Shi-Yan Cheah
Universiti Tunku Abdul Rahman
7
Amira Salim
Emory University
8
Afshin Selahvarzi
Islamic Azad University Medical Branch of Tehran
9
Guowei Man
Henan University of Science and Technology
10
Tan Phat Chau
Van Lang University

Papers

1
IL-17RA signaling provides dual tumor-suppressor function during late-stage colorectal carcinogenesis
Immunity|2025
20 cit.
2
Effect of the mitophagy inducer urolithin A on age-related immune decline: a randomized, placebo-controlled trial
Nature Aging|2025
18 cit.
3
Publication in Vegetos (2024) [12 citations, W4390501470]
Vegetos|2024
12 cit.
4
Publication in Journal of Agricultural and Food Chemistry (2025) [9 citations, W4412110094]
Journal of Agricultural and Food Chemistry|2025
9 cit.
5
Publication in Vegetos (2024) [6 citations, W4395074811]
Vegetos|2024
6 cit.
6
Impact of urolithin A supplementation, a mitophagy activator on mitochondrial health of immune cells (MitoIMMUNE): A randomized, double-blind, placebo-controlled trial in healthy adults.
Journal of Clinical Oncology|2024
4 cit.
7
Publication in Euro-Mediterranean Journal for Environmental Integration (2024) [2 citations, W4401646259]
Euro-Mediterranean Journal for Environmental Integration|2024
2 cit.
8
Publication in Nature Aging (2026) [1 citation, W7118219093]
Nature Aging|2026
1 cit.
9
Publication in InFo Hämatologie + Onkologie (2025) [W4411443877]
InFo Hämatologie + Onkologie|2025
0 cit.
10
Publication in Genetic Resources and Crop Evolution (2025) [W4411489635]
Genetic Resources and Crop Evolution|2025
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Venkatakrishna R. Jala
University of Louisville
2
Chris Rinsch
Amazentis (Switzerland)
3
M. M. Abbas
Ayub Agriculture Research Institute
4
Marwah M. Bakri
Jazan University
5
Kyriakos Kaderides
Aristotle University of Thessaloniki
6
Elham Khalili Sadrabad
Shahid Sadoughi University of Medical Sciences and Health Services
7
Amit Arora
Indian Institute of Technology Bombay
8
Caiping Zhu
Shaanxi Normal University
9
Chen Hou
Shaanxi Normal University
10
Aiguo Xuan
Second Affiliated Hospital of Guangzhou Medical University

Papers

1
Urolithin A improves muscle strength, exercise performance, and biomarkers of mitochondrial health in a randomized trial in middle-aged adults
Cell Reports Medicine|2022
217 cit.
2
Microbial metabolite restricts 5-fluorouracil-resistant colonic tumor progression by sensitizing drug transporters via regulation of FOXO3-FOXM1 axis
Theranostics|2022
77 cit.
3
Effects of heavy metals on gut barrier integrity and gut microbiota
Microbiota and Host|2023
38 cit.
4
Mettl1-mediated internal m7G methylation of Sptbn2 mRNA elicits neurogenesis and anti-alzheimer’s disease
Cell & Bioscience|2023
35 cit.
5
Quinoa dough fermentation by <i>Saccharomyces cerevisiae</i> and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity
Food Science & Nutrition|2023
33 cit.
6
Mettl3‐mediated m <sup>6</sup> A modification of Lrp2 facilitates neurogenesis through Ythdc2 and elicits antidepressant‐like effects
The FASEB Journal|2022
32 cit.
7
Process Design and Techno-Economic Feasibility Analysis of an Integrated Pineapple Processing Waste Biorefinery
ACS Engineering Au|2022
31 cit.
8
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
International Journal of Food Science|2022
29 cit.
9
Urolithin A attenuates arsenic-induced gut barrier dysfunction
Archives of Toxicology|2022
26 cit.
10
One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels
Food Hydrocolloids|2022
24 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Juan Carlos Espı́n
Centro de Edafología y Biología Aplicada del Segura
2
Umezuruike Linus Opara
UNESCO
3
Francisco A. Tómas‐Barberán
National Research Council
4
Hasan Mukhtar
WinnMed
5
David Heber
University of California, Los Angeles
6
G.K. Jayaprakasha
Central Food Technological Research Institute
7
Michael Aviram
Technion – Israel Institute of Technology
8
Daneel Ferreira
University of Mississippi
9
Alan Crozier
University of Glasgow
10
Cristina García‐Viguera
Centro de Edafología y Biología Aplicada del Segura

Papers

1
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Journal of the Science of Food and Agriculture|2001
1.3k cit.
2
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Journal of Agricultural and Food Chemistry|2001
1.3k cit.
3
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Food Chemistry|2001
1.2k cit.
4
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
The Journal of Nutritional Biochemistry|2005
1.1k cit.
5
Analysis of phenolic plant metabolites:
Phytochemistry|1995
1k cit.
6
Plant Foods and Herbal Sources of Resveratrol
Journal of Agricultural and Food Chemistry|2002
994 cit.
7
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
Journal of Agricultural and Food Chemistry|1997
703 cit.
8
Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical
Journal of Agricultural and Food Chemistry|2000
693 cit.
9
HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums
Journal of Agricultural and Food Chemistry|2001
677 cit.
10
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
Food Research International|2002
657 cit.

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