Leaderboards/Pineapple and bromelain studies

Pineapple and bromelain studies

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Bushra Javaid
Pir Mehr Ali Shah Arid Agriculture University
2
Ajahar Khan
Kyung Hee University
3
Muhammad Hadi
King Khalid University
4
Narashans Alok Sagar
Chandigarh University
5
Parya Ezati
University of Guelph
6
Thatchajaree Mala
Rajamangala University of Technology Krungthep
7
Adila Fazliyana Aili Hamzah
Universiti Putra Malaysia
8
Ahmota Romain Daiba
Institut National Supérieur des Sciences et Techniques d'Abéché
9
Mananga Marlyne-Joséphine
Université de Yaoundé I
10
Indra Bhusan Basumatary
Central Institute of Technology Kokrajhar

Rising Stars Papers

1
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
International Journal of Biological Macromolecules|2024
70 cit.
2
Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits
Food Chemistry|2024
63 cit.
3
Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product
Future Foods|2024
38 cit.
4
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Trends in Food Science & Technology|2024
22 cit.
5
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance
Food Packaging and Shelf Life|2025
13 cit.
6
Cellulose nanofiber/gelatin-based multifunctional ethylene scavenging active packaging films integrated with TiO2-functionalized Bi(III) metal-organic frameworks
Food Packaging and Shelf Life|2025
10 cit.
7
Health and safety aspects of carbon dots and their sustainable applications in food packaging and preservation
Sustainable materials and technologies|2025
8 cit.
8
Utilization of subcritical water for improving methane production from oil palm empty fruit bunch by anaerobic co-digestion: Process optimization, compositional, chemical, and morphological analysis
Renewable Energy|2024
7 cit.
9
Synthesis and Characterization of MgO–CuO–Fe<sub>2</sub>O<sub>3</sub> Nanocomposite: A Study of Its Structural, Optical, and Antibacterial Properties
Journal of Chemistry|2024
7 cit.
10
Advances and prospects of sulfur quantum dots in food sensing applications
Sustainable materials and technologies|2024
5 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Muhammad Reza
Universitas Sahid Jakarta
2
N.A. MUSMADE
Dr. Vitthalrao Vikhe Patil Foundation’s Medical College
3
Ahmed Lahsini
Sidi Mohamed Ben Abdellah University
4
Kirtiraj K. Gaikwad
Indian Institute of Technology Roorkee
5
Yingnan Liu
Taiyuan University of Technology
6
Amit Arora
Indian Institute of Technology Bombay
7
Scott M Hunsaker
Wacker (United States)
8
Daniel Hormigo
Universidad Europea de Madrid
9
Ahmad Homaei
University of Hormozgan
10
Anusorn Seubsai
Kasetsart University

Emerging Leaders Papers

1
Natural antimicrobial and antioxidant compounds for active food packaging applications
Biomass Conversion and Biorefinery|2022
238 cit.
2
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
International Journal of Biological Macromolecules|2022
168 cit.
3
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Sustainable Food Technology|2024
140 cit.
4
Carbon dots for food packaging applications
Sustainable Food Technology|2022
109 cit.
5
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Food Bioscience|2023
108 cit.
6
Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications
Biomass Conversion and Biorefinery|2023
104 cit.
7
Platinum-nickel nanoparticle-based oxidase-like nanozyme for colorimetric/photothermal dual-mode detection of organophosphorus pesticides
Sensors and Actuators B Chemical|2024
87 cit.
8
Two birds with one stone: An enzyme-regulated ratiometric fluorescent and photothermal dual-mode probe for organophosphorus pesticide detection
Biosensors and Bioelectronics|2023
83 cit.
9
Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness
Food Chemistry|2022
72 cit.
10
Nano clays and its composites for food packaging applications
International nano letters.|2022
64 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
You‐Jin Jeon
Jeju National University
2
Monçef Nasri
University of Sfax
3
Thomas D. Bucheli
Agroscope
4
Mar Villamiel
Instituto de Investigación en Ciencias de la Alimentación
5
Nirmal Chandra Dafader
Bangladesh Atomic Energy Commission
6
Jie Chen
Shihezi University
7
M Q Wang
Sichuan Agricultural University
8
Nabil Mameri
Polytechnic School of Algiers
9
Nadjib Drouiche
Centre de Recherche en Technologie des Semi-conducteurs pour l’Energétique
10
Charles L. Wilson
University of California, Los Angeles

Current Senior Leaders Papers

1
Food applications of chitin and chitosans
Trends in Food Science & Technology|1999
1.8k cit.
2
A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues
Nature Nanotechnology|2018
1.2k cit.
3
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers
Poultry Science|2003
881 cit.
4
Biological activities of chitosan and chitooligosaccharides
Food Hydrocolloids|2010
822 cit.
5
Biological properties of onions and garlic
Trends in Food Science & Technology|2007
810 cit.
6
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
Food Hydrocolloids|2012
746 cit.
7
Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
Postharvest Biology and Technology|2009
746 cit.
8
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
Crop Protection|2005
729 cit.
9
Antimicrobial effect of chitooligosaccharides produced by bioreactor
Carbohydrate Polymers|2001
688 cit.
10
Single Neuron Activity in Human Hippocampus and Amygdala during Recognition of Faces and Objects
Neuron|1997
546 cit.

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