Leaderboards/Nutrition, Genetics, and Disease

Nutrition, Genetics, and Disease

Last updated June 1, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
C.P.G.M. de Groot
Wageningen University & Research
52
2
Hui‐chao Yan
South China Agricultural University
44

Rising Stars Papers

1
Morin Reactivates Nrf2 by Targeting Inhibition of Keap1 to Alleviate Deoxynivalenol-Induced Intestinal Oxidative Damage
International Journal of Molecular Sciences|2025
13 cit.
2
Discovering the direct relations between nutrients and epigenetic ageing
The journal of nutrition health & aging|2024
9 cit.
3
Fermented Feed Promotes Gut Development by Enhancing Intestinal Stem Cell Expansion via Activation of the Wnt/β-Catenin Signaling Pathway
Fermentation|2025
2 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
RODRIGO SOARES PEREIRA LIMA
Universidade Federal do Piauí
99
2
Karen Ullian
Royal Society of Tropical Medicine and Hygiene
77
3
Runze Yan
Emory University
74
4
Felipe Mateus Pellenz
Universidade Federal do Rio Grande do Sul
50
5
Akihiro Ito
Tohoku University
30
6
Laura Kemppainen
University of Helsinki
29
7
Zhiqiang Huang
Nanjing University
26
8
Olga V. Sazonova
Ministry of Health of the Russian Federation
9

Emerging Leaders Papers

1
DietAI24 as a framework for comprehensive nutrition estimation using multimodal large language models
Communications Medicine|2025
7 cit.
2
Changes in Complementary and Alternative Medicine (CAM) use from 2014 to 2023: Findings from a cross-national population-based survey in Europe
Journal of Public Health|2025
4 cit.
3
HDAC1 and HDAC2 are bidirectional enzymes that catalyze histone sorbylation to induce epigenetic alterations
Research Square|2025
3 cit.
4
Dietary Blueberry Supplementation Attenuates the Effects of an Ultra‐Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 Mice
Molecular Nutrition & Food Research|2025
2 cit.
5
The experience of the Clinical and diagnostic center «Healthy nutrition» of Samara State Medical University in the prevention of non-communicable diseases in residents of the Samara region
Problems of Nutrition|2025
0 cit.
6
Gut Microbiota Dysbiosis-driven Bile Acid Dysfunction Alters Keratinocyte Lipid Metabolism via FXR-NQO1 Signaling in Psoriasis
Research Square|2025
0 cit.
7
The Role of Myoferlin in Vesicle Trafficking and the Effects of Its Overexpression in Prostate Cancer
The Tohoku Journal of Experimental Medicine|2026
0 cit.
8
Exploring the Connection Between Ultra-Processed Foods and Breast Cancer: From Adiposity to Inflammation and Beyond
International Journal of Molecular Sciences|2026
0 cit.
9
A conflict of visions in nutrition science: polarization, power, and the case of Ultra-Processed Foods
Frontiers in Public Health|2026
0 cit.

All-Time Leaders

The canon

All-Time Leaders Researchers

1
Mary Ellen Sanders
Creation Technologies (United States)
99
2
Jun Wang
Daping Hospital
99
3
Alessio Nencioni
Ospedale Policlinico San Martino
86
4
Mathilde Touvier
Inserm
79
5
Irene Miguel‐Aliaga
MRC London Institute of Medical Sciences
75
6
Robert Clarke
University of Oxford
73
7
Εvangelos Εvangelou
University of Ioannina
72
8
Susan Darlow
National Comprehensive Cancer Network
68
9
J. Alfredo Martínéz
Universidad de Navarra
64
10
Ute Nöthlings
University of Bonn
61

All-Time Leaders Papers

1
A human gut microbial gene catalogue established by metagenomic sequencing
Nature|2010
11.6k cit.
2
The oyster genome reveals stress adaptation and complexity of shell formation
Nature|2012
2.3k cit.
3
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Nature Reviews Gastroenterology & Hepatology|2020
2k cit.
4
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Nature Reviews Gastroenterology & Hepatology|2019
1.9k cit.
5
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
BMJ|2018
997 cit.
6
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
BMJ|2019
896 cit.
7
Distress Management, Version 3.2019, NCCN Clinical Practice Guidelines in Oncology
Journal of the National Comprehensive Cancer Network|2019
847 cit.
8
Safety assessment of probiotics for human use
Gut Microbes|2010
769 cit.
9
Risk factors for type 2 diabetes mellitus: An exposure-wide umbrella review of meta-analyses
PLoS ONE|2018
710 cit.
10
NCCN Guidelines Insights: Genetic/Familial High-Risk Assessment: Breast and Ovarian, Version 2.2017
Journal of the National Comprehensive Cancer Network|2016
658 cit.

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