Leaderboards/Ginseng Biological Effects and Applications

Ginseng Biological Effects and Applications

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Zepeng Qu
Institute of Mechanics
2
Song Yang
Changchun University of Chinese Medicine
3
Jin-Yang Shi
Anhui University of Traditional Chinese Medicine
4
Xiaobing Lan
Ningxia University
5
Chang Liu
State Key Laboratory of Food Science and Technology
6
Xiangyi Pu
Chinese Academy of Medical Sciences & Peking Union Medical College
7
Goodarzi Saeideh
Unknown
8
Yonggan Sun
Nanchang University
9
Jiacong Ping
Tianjin University of Traditional Chinese Medicine
10
Chakanaka P. Mungwari
Midlands State University

Papers

1
Publication in Redox Biology (2024) [112 citations, W4403632822]
Redox Biology|2024
112 cit.
2
Tanshinone IIA modulates Sirt5 and Metll3 interaction to govern mitochondria-endoplasmic reticulum unfolded protein response in coronary microvascular injury
Phytomedicine|2025
103 cit.
3
Conventional and modern techniques for bioactive compounds recovery from plants: Review
Scientific African|2024
90 cit.
4
Selective utilization of medicinal polysaccharides by human gut Bacteroides and Parabacteroides species
Nature Communications|2025
83 cit.
5
Ginseng-derived nanoparticles alleviate inflammatory bowel disease via the TLR4/MAPK and p62/Nrf2/Keap1 pathways
Journal of Nanobiotechnology|2024
77 cit.
6
Ginsenoside Rb1 ameliorates heart failure through DUSP-1-TMBIM-6-mediated mitochondrial quality control and gut flora interactions
Phytomedicine|2024
75 cit.
7
Publication in Carbohydrate Polymers (2025) [66 citations, W4407607483]
Carbohydrate Polymers|2025
66 cit.
8
Ginsenoside Rb1 attenuates coronary microvascular inflammatory injury via NDUFS4-SIRT5-DUSP1-mediated mitochondrial quality control in a murine ischemia-reperfusion model
Journal of Ginseng Research|2025
50 cit.
9
Ginseng exosomes modulate M1/M2 polarisation by activating autophagy and target IKK/IкB/NF-кB to alleviate inflammatory bowel disease
Journal of Nanobiotechnology|2025
39 cit.
10
Phytochemicals as green and sustainable corrosion inhibitors for mild steel and aluminium: Review
Results in Surfaces and Interfaces|2024
29 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Bahar-e-Mustafa
Unknown
2
Xudan Guo
Hebei University of Chinese Medicine
3
Xiaoping Ouyang
Xiangtan University
4
Jiawen Wang
Shaanxi Normal University
5
Xiangyan Li
Changchun University of Chinese Medicine
6
Linlin Dong
Chinese Academy of Medical Sciences & Peking Union Medical College
7
Chunhui Shan
Shihezi University
8
Rentang Zhang
Taisei (Japan)
9
Hongliang Zeng
Ganzhou People's Hospital
10
Shaozhen Hou
Guangzhou University of Chinese Medicine

Papers

1
Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
LWT|2023
107 cit.
2
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
Food Chemistry|2022
76 cit.
3
Highly durable iron single-atom catalysts for low-temperature zinc-air batteries by electronic regulation of adjacent iron nanoclusters
Applied Catalysis B: Environmental|2022
76 cit.
4
Saltiness perception mechanism and salt reduction strategies in food
Trends in Food Science & Technology|2024
68 cit.
5
Sustainable and cost-efficient hydrogen production using platinum clusters at minimal loading
Nature Communications|2025
55 cit.
6
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Carbohydrate Polymers|2023
50 cit.
7
A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice
Food Chemistry|2022
48 cit.
8
Occurrence of fungi and mycotoxins in herbal medicines and rapid detection of toxin-producing fungi
Environmental Pollution|2023
47 cit.
9
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
Food Chemistry X|2024
45 cit.
10
The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu
Frontiers in Microbiology|2022
44 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Deok‐Chun Yang
Kyung Hee University
2
Chun‐Su Yuan
University of Chicago
3
Dong‐Hyun Kim
Kyung Hee University
4
Shilin Chen
Chengdu University of Traditional Chinese Medicine
5
Kee‐Yoeup Paek
Chungbuk National University
6
Daidi Fan
Northwest University
7
De‐an Guo
Chinese Academy of Sciences
8
Guangji Wang
China Pharmaceutical University
9
Liwei Sun
Changchun University of Chinese Medicine
10
Jae Youl Cho
Sungkyunkwan University

Papers

1
Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species
PLoS ONE|2010
1.7k cit.
2
Use of ITS2 Region as the Universal DNA Barcode for Plants and Animals
PLoS ONE|2010
1.2k cit.
3
High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway
PLoS ONE|2012
1.2k cit.
4
Conservation and sustainable use of medicinal plants: problems, progress, and prospects
Chinese Medicine|2016
978 cit.
5
Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation
Plant Cell Tissue and Organ Culture (PCTOC)|2014
664 cit.
6
FastUniq: A Fast De Novo Duplicates Removal Tool for Paired Short Reads
PLoS ONE|2012
654 cit.
7
Artificial Nonenzymatic Antioxidant MXene Nanosheet-Anchored Injectable Hydrogel as a Mild Photothermal-Controlled Oxygen Release Platform for Diabetic Wound Healing
ACS Nano|2022
603 cit.
8
Genome sequence of the model medicinal mushroom Ganoderma lucidum
Nature Communications|2012
598 cit.
9
Antidiabetic Effects of <i>Panax ginseng</i> Berry Extract and the Identification of an Effective Component
Diabetes|2002
548 cit.
10
Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro
Scientia Horticulturae|2003
442 cit.

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