Leaderboards/food composition and properties

food composition and properties

Last updated June 11, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Jim Melberg
Sheba Medical Center
90
2
Claúdia Mouro
University of Beira Interior
80
3
Anubhav Pratap‐Singh
University of British Columbia
50
4
Álvaro Javier Pastrana-Pastrana
Universidad Autónoma de Coahuila
40
5
Adriana C. Flores‐Gallegos
Universidad Autónoma de Coahuila
30
6
Ana R. Mendes
University of Lisbon
20

Rising Stars Papers

Insufficient data

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Abir Chakravorty
Indian Institute of Technology Kharagpur
99
2
Jia‐Hui Zhao
Northeastern University
90
3
Roxana Nicoleta Rațu
"Ion Ionescu de la Brad" Iasi University of Life Sciences
80
4
Jingru Zhuang
Chinese University of Hong Kong
70
5
Lu Gao
Ministry of Education of the People's Republic of China
60
6
Jothi Vinoth Kumar
Kyung Hee University
50
7
Sílvia Letícia Rivero Meza
Universidade Federal de Pelotas
30
8
Jian Wang
Zhejiang University of Technology
20
9
Nishant Kumar
National Institute of Food Technology Entrepreneurship and Management
10

Emerging Leaders Papers

1
The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage
Frontiers in Microbiology|2022
15 cit.

All-Time Leaders

The canon

All-Time Leaders Researchers

1
Richard D. Bardgett
University of Manchester
99
2
Francisco Guarner
Hospital Quirón Teknon
99
3
Timothy J. Deming
University of California, Santa Barbara
90
4
Albert Ibarz
Universitat de Lleida
80
5
Isabel C. Gouveia
University of Beira Interior
70
6
Amparo Chiralt
Universitat Politècnica de València
70
7
S. M. Graves
University of California, Los Angeles
60
8
Yasir Abbas Shah
University of Nizwa
60
9
C.R. Lerici
University of Udine
50
10
Vasilis Valdramidis
University of Malta
40

All-Time Leaders Papers

1
Soil bacterial networks are less stable under drought than fungal networks
Nature Communications|2018
2k cit.
2
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
Materials|2017
432 cit.

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