Leaderboards/Culinary Culture and Tourism

Culinary Culture and Tourism

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Nataliya Stryamets
Ivano-Frankivsk National Medical University
2
Veronika Arefieva
Johannes Kepler University of Linz
3
Qihang Qiu
Kennesaw State University
4
Siriporn Praesri
University of Phayao
5
Mohammad Almansouri
King Saud University
6
Ou Wang
Beijing Technology and Business University
7
Dominika Adamczyk
University of Warsaw
8
Han Xu
City University of Macau
9
Amanda Cuevas‐Sierra
Madrid Institute for Advanced Studies
10
Alina Kovalenko
National University of Ireland, Maynooth

Rising Stars Papers

1
Tourist acceptance of ChatGPT in travel services: the mediating role of parasocial interaction
Journal of Travel & Tourism Marketing|2024
91 cit.
2
ChatGPT for travel-related services: a pleasure–arousal–dominance perspective
Tourism Review|2025
17 cit.
3
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
Electronic Commerce Research|2024
12 cit.
4
Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome
Antioxidants|2024
12 cit.
5
Beyond human drivers: understanding female tourists’ acceptance of autonomous vehicles in tourism
Journal of Travel & Tourism Marketing|2025
11 cit.
6
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals
Supportive Care in Cancer|2024
7 cit.
7
Modulatory role of Faecalibacterium on insulin resistance and coagulation in patients with post-viral long haulers depending on adiposity
iScience|2024
6 cit.
8
Generalized transport costs in intermodal shipping: the context of the Northeast Passage
Journal of Shipping and Trade|2024
3 cit.
9
Dating a vegetarian? Perception of masculinity, attractiveness, and the willingness to date vegetarians
Social Psychological Bulletin|2024
3 cit.
10
Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study
International Journal of Gastronomy and Food Science|2025
2 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Jane E. Machin
Virginia Tech
2
Erik Wolf
World Travel and Tourism Council
3
Francesc Fusté‐Forné
Universitat de Girona
4
Dariyoush Jamshidi
Islamic Azad University, Tehran
5
Valentina Kirova
Excelia Business School
6
Forest Ma
University of Central Florida
7
Marie-Louise Riewerts Eriksen
Unknown
8
Trishuta Pathiassana Mega
National Chung Hsing University
9
Neda Fatehi Rad
Islamic Azad University Kerman
10
Nan Lv
University of Illinois Chicago

Emerging Leaders Papers

1
The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences
British Food Journal|2023
102 cit.
2
Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels
International Journal of Tourism Research|2022
70 cit.
3
Regenerative tourism futures: a case study of Aotearoa New Zealand
Journal of Tourism Futures|2022
46 cit.
4
Transforming communities: Analyzing the effects of infrastructure and tourism development on social capital, livelihoods, and resilience in Gilgit-Baltistan, Pakistan
Journal of Hospitality and Tourism Management|2024
38 cit.
5
Street food in Palermo: Traditions and market perspectives
International Journal of Gastronomy and Food Science|2022
31 cit.
6
Marketing environmental responsibility through “green” menus
Journal of Foodservice Business Research|2022
24 cit.
7
Memorable dining experiences amidst the COVID-19 pandemic
International Journal of Contemporary Hospitality Management|2022
23 cit.
8
A slow tourist in the Basque Coast Geopark (Spain)
International Journal of Geoheritage and Parks|2023
20 cit.
9
Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip?
International Journal of Food Design|2023
18 cit.
10
Food, national identity and tourism in Greenland
Food Culture & Society|2023
15 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Terry Marsden
Hereditary Disease Foundation
2
Wim Verbeke
Ghent University
3
Rodolphe Durand
École de management de Lyon
4
John C. Crotts
University of Hawaiʻi at Mānoa
5
Eric J. Arnould
Aalto University
6
Julie V. Stanton
Pennsylvania State University
7
Liisa Lähteenmäki
Aarhus University
8
Hely Tuorila
University of Helsinki
9
Russell W. Belk
University of Utah
10
Anita Eves
University of Surrey

Current Senior Leaders Papers

1
Possessions and the Extended Self
Journal of Consumer Research|1988
8.7k cit.
2
Consumer Culture Theory (CCT): Twenty Years of Research
Journal of Consumer Research|2005
3.5k cit.
3
You are what you can access: Sharing and collaborative consumption online
Journal of Business Research|2013
2.9k cit.
4
River Magic: Extraordinary Experience and the Extended Service Encounter
Journal of Consumer Research|1993
2.5k cit.
5
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Journal of Agricultural and Environmental Ethics|2006
2.4k cit.
6
How Brand Community Practices Create Value
Journal of Marketing|2009
2.4k cit.
7
Materialism: Trait Aspects of Living in the Material World
Journal of Consumer Research|1985
1.9k cit.
8
Who are organic food consumers? A compilation and review of why people purchase organic food
Journal of Consumer Behaviour|2007
1.7k cit.
9
The Sacred and the Profane in Consumer Behavior: Theodicy on the Odyssey
Journal of Consumer Research|1989
1.7k cit.
10
Situational Variables and Consumer Behavior
Journal of Consumer Research|1975
1.6k cit.

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