Leaderboards/Celiac Disease Research and Management

Celiac Disease Research and Management

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
António J. M. Santos
Stanford University
2
Olivia Moscatelli
The University of Melbourne
3
Marina Schopf
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
4
Sara Gómez-Aguililla
Instituto de Investigación Sanitaria del Hospital Clínico San Carlos
5
Frida van Megen
Oslo University Hospital
6
Elin M Hård Af Segerstad
Malmö University
7
Wajiha Mehtab
International Islamic University, Islamabad
8
Yask Gupta
University of Lübeck
9
Jiawen Pei
Northwest A&F University
10
Carla Graça
University of Lisbon

Papers

1
A human autoimmune organoid model reveals IL-7 function in coeliac disease
Nature|2024
59 cit.
2
Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts
Indian Journal of Gastroenterology|2024
14 cit.
3
Barriers at various levels of human ecosystem for maintaining adherence to gluten free diet in adult patients with celiac disease
European Journal of Clinical Nutrition|2024
13 cit.
4
Development and Validation of a Tool for Assessing Adherence to Gluten-Free Diet in Patients With Celiac Disease
The American Journal of Gastroenterology|2024
4 cit.
5
Publication in Gastroenterology (2024) [W4396644425]
Gastroenterology|2024
0 cit.
6
Publication in Gastro Hep Advances (2026) [W7161151582]
Gastro Hep Advances|2026
0 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Baha Moshiree
Wake Forest University
2
Reinhard Hinterleitner
University of Pittsburgh
3
Judy J. Brown
Vanderbilt University Medical Center
4
Gemma Castillejo de Villsante
Unknown
5
Naresha Saligrama
Washington University in St. Louis
6
Martina Klemenak
University Clinical Centre Maribor
7
Xin Gao
Yangzhou University
8
Rosalind Fallaize
University of Reading
9
Kartik Ramakrishna
Legacy Emanuel Medical Center
10
C. Meijer
Leiden University Medical Center

Papers

1
Multicenter prospective study showing a high gastrointestinal symptom burden in cystic fibrosis
Journal of Cystic Fibrosis|2022
55 cit.
2
Prediction Models for Celiac Disease Development in Children From High-Risk Families: Data From the PreventCD Cohort
Gastroenterology|2022
40 cit.
3
Moderate addition of B-type starch granules improves the rheological properties of wheat dough
Food Research International|2022
34 cit.
4
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
Foods|2022
28 cit.
5
Comparison of nutritional quality, flesh quality, muscle cellularity, and expression of muscle growth-related genes between wild and recirculating aquaculture system (RAS)-farmed black rockfish (Sebastes schlegelii)
Aquaculture International|2023
25 cit.
6
The gut protist Tritrichomonas arnold restrains virus-mediated loss of oral tolerance by modulating dietary antigen-presenting dendritic cells
Immunity|2023
20 cit.
7
Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
Frontiers in Nutrition|2022
19 cit.
8
Identification of gut microbiome and transcriptome changes in ulcerative colitis and pouchitis
Scandinavian Journal of Gastroenterology|2022
14 cit.
9
Effects of dietary mannan oligosaccharides on growth, non-specific immunity, and intestinal health in juveniles of the Japanese sea cucumber (Apostichopus japonicus)
Aquaculture International|2023
10 cit.
10
YOLOv8n-CA: Improved YOLOv8n Model for Tomato Fruit Recognition at Different Stages of Ripeness
Agronomy|2025
10 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Joseph A. Murray
Johns Hopkins University
2
Ludvig M. Sollid
Oslo University Hospital
3
Alessio Fasano
Harvard University
4
Gino Roberto Corazza
University of Pavia
5
Frits Koning
Leiden University Medical Center
6
Chaitan Khosla
Stanford University
7
Jonas F. Ludvigsson
Columbia University Irving Medical Center
8
Markku Mäki
Tampere University
9
Katri Kaukinen
Tampere University
10
Elke K. Arendt
APC Microbiome Institute

Papers

1
External review and validation of the Swedish national inpatient register
BMC Public Health|2011
5.1k cit.
2
The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research
European Journal of Epidemiology|2009
2.4k cit.
3
Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study.
PubMed|2003
1.7k cit.
4
The Oslo definitions for coeliac disease and related terms
Gut|2012
1.7k cit.
5
ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease
The American Journal of Gastroenterology|2013
1.7k cit.
6
Registers of the Swedish total population and their use in medical research
European Journal of Epidemiology|2016
1.6k cit.
7
Structural Basis for Gluten Intolerance in Celiac Sprue
Science|2002
1.6k cit.
8
Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease
Nature Medicine|1998
1.2k cit.
9
Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology
Gut|2014
1.1k cit.
10
Prevalence of Celiac Disease among Children in Finland
New England Journal of Medicine|2003
970 cit.

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