Leaderboards/Biochemical effects in animals

Biochemical effects in animals

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Baoting Xu
Shanghai Academy of Agricultural Sciences
2
Matthew D. Figley
Washington University in St. Louis
3
Amir Rezvankhah
University of Tehran
4
Jingjing Qian
South China University of Technology
5
Xinyi Fang
Zhejiang Cancer Hospital
6
Yihang Lin
Ocean University of China
7
Yasser Majeed
Carnegie Mellon University Qatar
8
Pratik Shankar Rakshe
Birla Institute of Technology and Science, Pilani
9
Ye Dong
Zhejiang Pharmaceutical College
10
Rong Jia
Beijing Technology and Business University

Papers

1
Publication in Antioxidants (2024) [117 citations, W4394892209]
Antioxidants|2024
117 cit.
2
Polyphenol-mediated redox-active hydrogel with H2S gaseous-bioelectric coupling for periodontal bone healing in diabetes
Nature Communications|2024
89 cit.
3
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
Food Hydrocolloids|2024
83 cit.
4
Publication in Ageing Research Reviews (2024) [79 citations, W4392815447]
Ageing Research Reviews|2024
79 cit.
5
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
Journal of Agricultural and Food Chemistry|2024
60 cit.
6
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Food Chemistry|2024
23 cit.
7
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Journal of Agricultural and Food Chemistry|2024
18 cit.
8
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active Structure
Journal of Agricultural and Food Chemistry|2024
15 cit.
9
Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed Mice
Journal of Agricultural and Food Chemistry|2024
9 cit.
10
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth
Food Science of Animal Resources|2024
8 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Weiwei Chen
University of British Columbia
2
Mateusz Maciejczyk
Medical University of Białystok
3
Kishore Gollapalli
Columbia University
4
Daniela Schranner
Helmholtz Zentrum München
5
Manish Chamoli
Buck Institute for Research on Aging
6
Mohd Aslam Yusuf
Integral University
7
Vijay K. Yadav
Rutgers, The State University of New Jersey
8
Stefano Mangiola
The University of Melbourne
9
Leticia Mora
Instituto de Agroquímica y Tecnología de Alimentos
10
Thomas Ve
Griffith University

Papers

1
Taurine deficiency as a driver of aging
Science|2023
409 cit.
2
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Current Opinion in Food Science|2022
186 cit.
3
Structural basis of SARM1 activation, substrate recognition, and inhibition by small molecules
Molecular Cell|2022
142 cit.
4
sccomp: Robust differential composition and variability analysis for single-cell data
Proceedings of the National Academy of Sciences|2023
62 cit.
5
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Food Research International|2022
56 cit.
6
A drug-like molecule engages nuclear hormone receptor DAF-12/FXR to regulate mitophagy and extend lifespan
Nature Aging|2023
36 cit.
7
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
Marine Drugs|2023
27 cit.
8
Structural characterization of macro domain–containing Thoeris antiphage defense systems
Science Advances|2024
27 cit.
9
Salivary Xanthine Oxidase as a Potential Biomarker in Stroke Diagnostics
Frontiers in Immunology|2022
26 cit.
10
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
International Journal of Molecular Sciences|2022
26 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Mark P. Mattson
Johns Hopkins University
2
Se‐Kwon Kim
Hanyang University
3
Eric Verdin
Buck Institute for Research on Aging
4
Johan Auwerx
École Polytechnique Fédérale de Lausanne
5
D. Allan Butterfield
University of Kentucky
6
Rotimi E. Aluko
University of Manitoba
7
Leonard Guarente
Lifespan
8
Baohua Kong
Northeast Agricultural University
9
Mouming Zhao
South China University of Technology
10
Pere Puigserver
Harvard University

Papers

1
Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α
Cell|2006
4k cit.
2
A Cold-Inducible Coactivator of Nuclear Receptors Linked to Adaptive Thermogenesis
Cell|1998
3.8k cit.
3
Transcriptional silencing and longevity protein Sir2 is an NAD-dependent histone deacetylase
Nature|2000
3.5k cit.
4
AMPK regulates energy expenditure by modulating NAD+ metabolism and SIRT1 activity
Nature|2009
3.2k cit.
5
Nutrient control of glucose homeostasis through a complex of PGC-1α and SIRT1
Nature|2005
3.1k cit.
6
The SIR2/3/4 complex and SIR2 alone promote longevity in Saccharomyces cerevisiae by two different mechanisms
Genes & Development|1999
2.3k cit.
7
Bile acids induce energy expenditure by promoting intracellular thyroid hormone activation
Nature|2006
2.2k cit.
8
Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-γ
Nature|2004
1.9k cit.
9
Increased dosage of a sir-2 gene extends lifespan in Caenorhabditis elegans
Nature|2001
1.9k cit.
10
Requirement of NAD and <i>SIR2</i> for Life-Span Extension by Calorie Restriction in <i>Saccharomyces cerevisiae</i>
Science|2000
1.8k cit.

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