Leaderboards/Biochemical Analysis and Sensing Techniques

Biochemical Analysis and Sensing Techniques

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Huizhuo Ji
Beijing Technology and Business University
2
Haosheng Shen
Dalian Maritime University
3
Brera Ghulam Nabi
University of Agriculture Faisalabad
4
Michiel Schreurs
Vlaams Instituut voor Biotechnologie
5
Kuei-Pin Huang
Monell Chemical Senses Center
6
Zhang Juen
Columbia University
7
Marianna Zazhytska
Columbia University Irving Medical Center
8
Rong Jia
Beijing Technology and Business University
9
Baifeng Fu
Dalian Polytechnic University
10
Shilpi Goenka
Stony Brook University

Papers

1
Dissociable hindbrain GLP1R circuits for satiety and aversion
Nature|2024
141 cit.
2
Predicting and improving complex beer flavor through machine learning
Nature Communications|2024
139 cit.
3
Publication in Cell (2025) [82 citations, W4407157131]
Cell|2025
82 cit.
4
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
Journal of Agricultural and Food Chemistry|2024
60 cit.
5
Publication in Nature Communications (2024) [44 citations, W4398160595]
Nature Communications|2024
44 cit.
6
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
Food Chemistry|2024
21 cit.
7
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
Food Research International|2025
21 cit.
8
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth
Food Science of Animal Resources|2024
8 cit.
9
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
Frontiers in Nutrition|2024
7 cit.
10
Publication in Drugs and Drug Candidates (2024) [5 citations, W4399726708]
Drugs and Drug Candidates|2024
5 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Tatsuya Tsukahara
University of Toronto
2
Caleb Weinreb
Harvard University
3
Diego V. Bohórquez
Duke University
4
Yali Dang
Ningbo University
5
Guangtao Zhu
Yunnan Normal University
6
Jakob von Moltke
University of Washington
7
Kun Lü
University of North Carolina at Chapel Hill
8
Mendel Kaelen
Imperial College London
9
J. Nicholas Betley
California University of Pennsylvania
10
Raja Sekhar Nirujogi
University of Dundee

Papers

1
Keypoint-MoSeq: parsing behavior by linking point tracking to pose dynamics
Nature Methods|2024
198 cit.
2
The preference for sugar over sweetener depends on a gut sensor cell
Nature Neuroscience|2022
184 cit.
3
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
Food Chemistry|2022
127 cit.
4
Tuft cell-derived acetylcholine promotes epithelial chloride secretion and intestinal helminth clearance
Immunity|2024
63 cit.
5
A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
Biomaterials|2022
42 cit.
6
A gut sense for a microbial pattern regulates feeding
Nature|2025
32 cit.
7
Comparative analysis of 343 plastid genomes of <i>Solanum</i> section <i>Petota</i>: Insights into potato diversity, phylogeny, and species discrimination
Journal of Systematics and Evolution|2022
29 cit.
8
The transcription factor WRKY41<i>–FLAVONOID 3′-HYDROXYLASE</i> module fine-tunes flavonoid metabolism and cold tolerance in potato
PLANT PHYSIOLOGY|2025
26 cit.
9
CURTAIN—A unique web-based tool for exploration and sharing of MS-based proteomics data
Proceedings of the National Academy of Sciences|2024
22 cit.
10
Multiomics Analysis Reveals the Chemical and Genetic Bases of Pigmented Potato Tuber
Journal of Agricultural and Food Chemistry|2023
21 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Jeffrey M. Friedman
Rockefeller University
2
Roger D. Cone
University of Michigan
3
Richard Axel
Allen Institute for Brain Science
4
Jeffrey S. Flier
Harvard University
5
Joel K. Elmquist
The University of Texas Southwestern Medical Center
6
Stephen R. Bloom
Imperial College London
7
Charles S. Zuker
Columbia University
8
Thomas Hummel
Taste and Smell Clinic
9
Stephen O’Rahilly
Wellcome/MRC Institute of Metabolic Science
10
Bradford B. Lowell
Beth Israel Deaconess Medical Center

Papers

1
Positional cloning of the mouse obese gene and its human homologue
Nature|1994
13.4k cit.
2
A novel multigene family may encode odorant receptors: A molecular basis for odor recognition
Cell|1991
5k cit.
3
Weight-Reducing Effects of the Plasma Protein Encoded by the <i>obese</i> Gene
Science|1995
4.5k cit.
4
Leptin levels in human and rodent: Measurement of plasma leptin and ob RNA in obese and weight-reduced subjects
Nature Medicine|1995
3.7k cit.
5
TLR4 links innate immunity and fatty acid–induced insulin resistance
Journal of Clinical Investigation|2006
3.6k cit.
6
Role of leptin in the neuroendocrine response to fasting
Nature|1996
3.1k cit.
7
Congenital leptin deficiency is associated with severe early-onset obesity in humans
Nature|1997
2.9k cit.
8
‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold
Chemical Senses|1997
2.5k cit.
9
Ghrelin Enhances Appetite and Increases Food Intake in Humans
The Journal of Clinical Endocrinology & Metabolism|2001
2.4k cit.
10
Abnormal splicing of the leptin receptor in diabetic mice
Nature|1996
2.4k cit.

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