Leaderboards/Animal Nutrition and Physiology

Animal Nutrition and Physiology

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Brah Nouri
Institut National de la Recherche Agronomique du Niger
2
Abid Rasool
University of Veterinary and Animal Sciences
3
Mir Zulqarnain Talpur
Yunnan Agricultural University
4
Bochen Song
Shandong Agricultural University
5
Milan Kumar Sharma
Cornell University
6
Sadid Al Amaz
University of Hawaiʻi at Mānoa
7
Po-Yun Teng
Zoetis (United States)
8
X. Sun
Tianjin University of Science and Technology
9
Doyun Goo
University of Georgia
10
Kaiqi Weng
Yangzhou University

Papers

1
International Journal of Poultry Science
SSRN Electronic Journal|2024
678 cit.
2
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS
Food Chemistry|2024
72 cit.
3
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
Food Chemistry|2024
36 cit.
4
The improvement of immunity and activation of TLR2/NF-κB signaling pathway by <i>Romboutsia ilealis</i> in broilers
Journal of Animal Science|2024
24 cit.
5
Publication in Poultry Science (2024) [23 citations, W4391424745]
Poultry Science|2024
23 cit.
6
Publication in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) [23 citations, W4399325917]
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2024
23 cit.
7
Publication in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) [21 citations, W4391077305]
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology|2024
21 cit.
8
Comparison of necrotic enteritis effects on growth performance and intestinal health in two different meat-type chicken strains Athens Canadian Random Bred and Cobb 500
Poultry Science|2024
19 cit.
9
Coccidiosis in Egg-Laying Hens and Potential Nutritional Strategies to Modulate Performance, Gut Health, and Immune Response
Animals|2024
17 cit.
10
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Poultry Science|2024
14 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Sonia Yun Liu
The University of Sydney
2
Muhammad Naeem Faisal
Christian-Albrechts-Universität zu Kiel
3
Syed Muhammad Faizan
University of Agriculture Faisalabad
4
Mahmoud A.O. Dawood
Kafrelsheikh University
5
A. Barde
Abubakar Tafawa Balewa University
6
Pankaj Kumar Teli
Mewar University
7
Jia Jun-jing
Yunnan Animal Science and Veterinary Institute
8
Tracey Jones
Aneurin Bevan University Health Board
9
Yu‐Hsiang Yu
National Ilan University
10
Fariba Zeynali
Urmia University

Papers

1
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets
International Journal of Innovative Science and Research Technology (IJISRT)|2024
734 cit.
2
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
International Journal of Innovative Science and Research Technology (IJISRT)|2024
734 cit.
3
Acute ammonia exposure combined with heat stress impaired the histological features of gills and liver tissues and the expression responses of immune and antioxidative related genes in Nile tilapia
Ecotoxicology and Environmental Safety|2022
139 cit.
4
The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors
Fish Physiology and Biochemistry|2022
83 cit.
5
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Reviews in Aquaculture|2022
77 cit.
6
Blood biochemical variables, antioxidative status, and histological features of intestinal, gill, and liver tissues of African catfish (Clarias gariepinus) exposed to high salinity and high-temperature stress
Environmental Science and Pollution Research|2022
74 cit.
7
Effect of papaya (Carica papaya) leaf extract as dietary growth promoter supplement in red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus) diet
Saudi Journal of Biological Sciences|2022
55 cit.
8
Olive oil by-products in aquafeeds: Opportunities and challenges
Aquaculture Reports|2022
50 cit.
9
The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil
Aquaculture|2022
49 cit.
10
Glyphosate-induced liver and kidney dysfunction, oxidative stress, immunosuppression in Nile tilapia, but ginger showed a protection role
Veterinary Research Communications|2022
46 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
In Ho Kim
Dankook University
2
Petr Šmilauer
Sewanee: The University of the South
3
V. Ravindran
Massey University
4
Yulong Yin
Chinese Academy of Sciences
5
O. Adeola
Purdue University West Lafayette
6
Hans H Stein
University of Illinois Urbana-Champaign
7
P.B. Siegel
Virginia Tech
8
C. M. Nyachoti
University of Manitoba
9
S.A. Edwards
Newcastle University
10
M.R. Bedford
AB Vista (United Kingdom)

Papers

1
CANOCO Reference Manual and CanoDraw for Windows User's Guide: Software for Canonical Community Ordination (version 4.5)
Unknown Journal|2002
8.5k cit.
2
CANOCO Reference Manual and User's Guide to Canoco for Windows: Software for Canonical Community Ordination (Version 4)
Unknown Journal|1998
3.4k cit.
3
CANOCO 4.5 Reference Manual and CanoDraw for Windows User's Guide: Software for Canonical Community Ordination
Unknown Journal|2002
2.5k cit.
4
Multivariate Analysis of Ecological Data
Bulletin of the Ecological Society of America|2006
2.1k cit.
5
Canoco Reference Manual and User’s Guide: Software for Ordination (version 5.0)
Unknown Journal|2012
1.9k cit.
6
Microbial phytase in poultry nutrition
Animal Feed Science and Technology|2006
812 cit.
7
Exogenous enzymes in monogastric nutrition — their current value and future benefits
Animal Feed Science and Technology|2000
583 cit.
8
Exogenous enzymes for pigs and poultry
Nutrition Research Reviews|1998
516 cit.
9
Consequences of calcium interactions with phytate and phytase for poultry and pigs
Livestock Science|2009
451 cit.
10
Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
Journal of Nutrition|1992
425 cit.

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