Leaderboards/agriculture sustainability and environmental impact

agriculture sustainability and environmental impact

Last updated June 2, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Debora Mignogna
University of Molise
99
2
Pasquale Avino
University of Molise
90
3
Van Touch
The University of Melbourne
80
4
Annette Cowie
New South Wales Department of Primary Industries
70
5
Qingxia Chen
South China Agricultural University
50
6
Aney Parven
University of Newcastle Australia
30
7
Carlos Parra-López
Andalusian Institute of Agricultural and Fisheries Research and Training
20
8
Carmen Carmona‐Torres
Universidad de Granada
10

Rising Stars Papers

Insufficient data

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Stefanie Lutz
Agroscope
99
2
Charlie Nicholson
Lund University
90
3
Kushagra Sharma
Jawaharlal Nehru Krishi Vishwa Vidyalaya
80
4
Anurag Yadav
Sardarkrushinagar Dantiwada Agricultural University
60
5
Atoosa Haghighizadeh
Mashhad University of Medical Sciences
50
6
Rafael Cardoso Rial
Universidade Federal de Mato Grosso do Sul
40
7
Murad Muhammad
Xinjiang Institute of Ecology and Geography
30
8
Marta Kozicka
International Institute for Applied Systems Analysis
10

Emerging Leaders Papers

Insufficient data

All-Time Leaders

The canon

All-Time Leaders Researchers

1
David P. M. Zaks
University of Wisconsin–Madison
99
2
Jonathan A. Foley
University of Minnesota
90
3
Philip Owende
University College Dublin
80
4
Marianne Sarrantonio
Rodale Institute
70
5
Thomas D. Bucheli
Agroscope
60
6
Xin Zhu
Chinese Academy of Sciences
50
7
Irene Burgués Arrea
Unknown
40
8
David Tilman
University of Minnesota
30
9
Marcel G. A. van der Heijden
University of Zurich
20
10
Tom Gleeson
McGill University
10

All-Time Leaders Papers

1
Global food demand and the sustainable intensification of agriculture
Proceedings of the National Academy of Sciences|2011
7.4k cit.
2
Agricultural intensification reduces microbial network complexity and the abundance of keystone taxa in roots
The ISME Journal|2019
1.3k cit.
3
Redesigning photosynthesis to sustainably meet global food and bioenergy demand
Proceedings of the National Academy of Sciences|2015
1k cit.
4
Multiple health and environmental impacts of foods
Proceedings of the National Academy of Sciences|2019
820 cit.
5
Emerging human infectious diseases and the links to global food production
Nature Sustainability|2019
720 cit.
6
Phylogenetic diversity promotes ecosystem stability
Ecology|2012
505 cit.
7
Enumerating soil biodiversity
Proceedings of the National Academy of Sciences|2023
436 cit.
8
Functional traits in mycorrhizal ecology: their use for predicting the impact of arbuscular mycorrhizal fungal communities on plant growth and ecosystem functioning
New Phytologist|2007
213 cit.

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