Leaderboards/Agricultural and Food Sciences

Agricultural and Food Sciences

Last updated July 7, 2026

Rising Stars

New and hot

Rising Stars Researchers

1
Sidrah
University of Agriculture Faisalabad
2
Rosario Javier-Astete
Universidad Nacional Agraria La Molina
3
Laís Brito Cangussu
Universidade Federal de Minas Gerais
4
Adila Fazliyana Aili Hamzah
Universiti Putra Malaysia
5
Zhikun Yang
Yangtze Optical Electronic (China)
6
Ikechukwu Kingsley Opara
Stellenbosch University
7
Annahid Burnett
Universidade Estadual da Paraíba
8
Laís Benvenutti
Moscow Technological Institute
9
Teeranan Nongnual
Burapha University
10
Vera Gottstein
Karlsruhe Institute of Technology

Rising Stars Papers

1
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
International Journal of Biological Macromolecules|2024
68 cit.
2
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Industrial Crops and Products|2024
31 cit.
3
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Progress in Organic Coatings|2024
24 cit.
4
Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours
Bioactive Carbohydrates and Dietary Fibre|2024
13 cit.
5
Utilization of subcritical water for improving methane production from oil palm empty fruit bunch by anaerobic co-digestion: Process optimization, compositional, chemical, and morphological analysis
Renewable Energy|2024
7 cit.
6
Forecasting of postharvest fresh produce waste at the wholesale level using time series models
Agriculture & Food Security|2025
7 cit.
7
INFLUENCE OF SUBCRITICAL WATER PRETREATMENT TEMPERATURE ON PINEAPPLE WASTE BIOGAS EFFICIENCY: EXPERIMENTAL AND KINETIC STUDY
Journal of Engineering and Sustainable Development|2024
4 cit.
8
A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)
Food Chemistry Advances|2024
4 cit.
9
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile
Journal of Food Measurement & Characterization|2024
3 cit.
10
Application of machine learning in predicting fruit waste in a South African fresh produce wholesale market
Journal of Agriculture and Food Research|2025
3 cit.

Emerging Leaders

Gaining momentum

Emerging Leaders Researchers

1
Alberto Vieira de Azevedo Carlos
Universidade Federal de Campina Grande
2
Gastón Zolla
Universidad Nacional Agraria La Molina
3
Selena Chavez
Florida International University
4
Kirtiraj K. Gaikwad
Indian Institute of Technology Roorkee
5
Haitao Shi
Southwest Minzu University
6
Gisele Polete Misobutsi
Universidade Estadual de Montes Claros
7
das Chagas do Amaral Souza Francisca
Instituto Nacional de Pesquisas da Amazônia
8
Izabel Druzian Janice
Universidade Federal da Bahia
9
Zaratin Alves Charline
Universidade Paranaense
10
A.J. Adeleke
Imperial College London

Emerging Leaders Papers

1
Natural antimicrobial and antioxidant compounds for active food packaging applications
Biomass Conversion and Biorefinery|2022
238 cit.
2
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
International Journal of Biological Macromolecules|2022
168 cit.
3
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Sustainable Food Technology|2024
140 cit.
4
Carbon dots for food packaging applications
Sustainable Food Technology|2022
109 cit.
5
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Food Bioscience|2023
108 cit.
6
Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications
Biomass Conversion and Biorefinery|2023
104 cit.
7
Nano clays and its composites for food packaging applications
International nano letters.|2022
64 cit.
8
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
International Journal of Biological Macromolecules|2022
57 cit.
9
Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets
Food Bioscience|2022
53 cit.
10
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
International Journal of Biological Macromolecules|2023
44 cit.

Current Senior Leaders

Established & currently active

Current Senior Leaders Researchers

1
Ricardo Elesbão Alves
Brazilian Agricultural Research Corporation
2
Jorge Mancini-Filho
Universidade de São Paulo
3
Sebastião Alberto de Oliveira
Universidade de Brasília
4
Mariza Landgraf
Universidade de São Paulo
5
Adriana Zerlotti Mercadante
Universidade Estadual de Campinas (UNICAMP)
6
Bruno Machado Teles Walter
Brazilian Agricultural Research Corporation
7
Manuel Viuda‐Martos
Universitat de Miguel Hernández d'Elx
8
J. F. Ribeiro
University for International Integration of the Afro-Brazilian Lusophony
9
Solange I. Mussatto
Technical University of Denmark
10
Muhammad Qamer Shahid
Institute of Biophysics

Current Senior Leaders Papers

1
Avaliação do estado nutricional das plantas: princípios e aplicações
Unknown Journal|1997
2k cit.
2
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Food Chemistry|2010
1.5k cit.
3
Microbiologia dos alimentos
Unknown Journal|1996
1.4k cit.
4
Fitofisionomias do bioma cerrado.
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)|1998
1.1k cit.
5
Brewers' spent grain: generation, characteristics and potential applications
Journal of Cereal Science|2005
1.1k cit.
6
Production, Composition, and Application of Coffee and Its Industrial Residues
Food and Bioprocess Technology|2011
992 cit.
7
Cerrado: ecologia e flora.
infoteca-e (Brazilian Agricultural Research Corporation)|2008
855 cit.
8
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Food and Bioprocess Technology|2014
853 cit.
9
ANALYSIS OF THE FLORISTIC COMPOSITION OF THE BRAZILIAN CERRADO VEGETATION III: COMPARISON OF THE WOODY VEGETATION OF 376 AREAS
Edinburgh Journal of Botany|2003
631 cit.
10
Analysis of the floristic composition of the Brazilian cerrado vegetation II: Comparison of the woody vegetation of 98 areas
Edinburgh Journal of Botany|2010
555 cit.

Reagents for Agricultural and Food Sciences

Citation-validated products used in this field

🔥 Trending

Gaining adoption fast

⭐ Top Rated

Best all-around

Cell Signaling TechnologyEvidence 64

Non-Canonical BAF Complex Antibody Sampler Kit

#48585$427
View Evidence →

🌟 All-Time

Most validated

Cell Signaling TechnologyEvidence 64

MAVS (E8Z7M) Rabbit Monoclonal Antibody (BSA and Azide Free)

#98156$865
View Evidence →
Cell Signaling TechnologyEvidence 65

LPCAT1 (E4V4B) Rabbit Monoclonal Antibody (BSA and Azide Free)

#81677$865
View Evidence →
Cell Signaling TechnologyEvidence 65

Acetyl-alpha-Tubulin (Lys40) (D20G3) Rabbit Monoclonal Antibody (SignalFlex™ Alexa Fluor® 350 Conjugate)

#40422$486
View Evidence →