Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climatesPatricia Pacheco-Ruiz, José G. Vallarino, Lidia Jimenez et al.|Food Chemistry|2026Cited by 2
Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climatesPatricia Pacheco-Ruiz, José G. Vallarino, Elisa Senger et al.|JuSER Publikationsportal|2026Cited by 0