Thomas M. Loughin

This book gives a broad and up-to-date coverage of bootstrap methods, with numerous applied examples, developed in a coherent way with the necessary theoretical basis. Applications include stratified data; finite populations; censored and missing data; linear, nonlinear, and smooth regression models; classification; time series and spatial problems. Special features of the book include: extensive discussion of significance tests and confidence intervals; material on various diagnostic methods; and methods for efficient computation, including improved Monte Carlo simulation. Each chapter includes both practical and theoretical exercises. Included with the book is a disk of purpose-written S-Plus programs for implementing the methods described in the text. Computer algorithms are clearly described, and computer code is included on a 3-inch, 1.4M disk for use with IBM computers and compatible machines. Users must have the S-Plus computer application. Author resource page: http://statwww.epfl.ch/davison/BMA/

A 2-yr field study was conducted to compare the growth of Amaranthus palmeri, A. rudis, A. retroflexus, and A. albus planted in June and July. Rates of height increase (centimeters per growing degree day) were 0.21 and 0.18 for A. palmeri, 0.16 and 0.11 for A. rudis, 0.12 and 0.09 for A. retroflexus, and 0.08 and 0.09 for A. albus in 1994 and 1995, respectively, when planted in June. A. palmeri had among the highest values for plant volume, dry weight, and leaf area, while A. albus had the lowest. Specific leaf area values (cm2 g−1) ranged from 149 to 261 for A. palmeri, 160 to 205 for A. rudis, 150 to 208 for A. retroflexus, and 127 to 190 for A. albus. Maximum relative growth rates (g g−1 day−1) for any measured period were 0.32 for A. palmeri, 0.31 for A. rudis, 0.30 for A. retroflexus, and 0.26 for A. albus. Recent increases in species range and observed changes in weed community structure may be partially explained by the growth characteristics of A. palmeri and A. rudis. Herbicide rate and timing recommendations for mixed populations of these weeds should be based on A. palmeri because of its high growth rates.

Consumers of organically grown fruits and vegetables often believe that these products taste better than conventional produce. However, comparison of produce from supermarket shelves does not permit adequate assessment of this consumer perception, given potentially confounding cultivar and environmental effects. We used replicated side-by-side plots to produce organic and conventional vegetables for consumer sensory studies. In one test, red loose leaf lettuce, spinach, arugula, and mustard greens, grown organically and conventionally, were evaluated for overall liking as well as for intensity of flavor and bitterness. Another consumer test was conducted comparing organically and conventionally grown tomatoes, cucumbers, and onions. Overall, organically and conventionally grown vegetables did not show significant differences in consumer liking or consumer-perceived sensory quality. The only exception was in tomatoes where the conventionally produced tomato was rated as having significantly stronger flavor than the organically produced tomato. However, overall liking was the same for both organic and conventional samples. As conventional tomatoes also were scored marginally significantly higher in ripeness and a positive correlation was found between ratings of flavor intensity and ripeness, the flavor difference observed could not be simply ascribed to the contrasting growing conditions. Consumer panelists in both tests considered organic produce to be healthier (72%) and more environmentally friendly (51%) than conventional produce, while 28% considered organic produce to have better taste. Covariance analysis indicated that consumer demographics affected sensory comparisons of organic and conventional lettuce and cucumbers. Future study is needed to substantiate the influence of segmentation of consumers on their preference for organic food.