In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharidesJingjing Xu, Xiaobei Zhan, Jianrong Wu et al.|LWT|2021Cited by 64
Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patientsJingjing Xu, Xiaobei Zhan, Zhuoping Wang et al.|International Journal of Food Sciences and Nutrition|2021Cited by 25
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentationJingjing Xu, Xiaobei Zhan, Ruyue Wang et al.|Food Science and Human Wellness|2023Cited by 23
Isolation, purification, and characterization of novel melanin from the submerged fermentation of Rhizobium radiobacterChuanchao Wu, Xiaobei Zhan, Huan Li et al.|Process Biochemistry|2022Cited by 15
Xanthan gum oligosaccharides ameliorate glucose metabolism and related gut microbiota dysbiosis in type 2 diabetic miceJingjing Xu, Xiaobei Zhan, Zhitao Li et al.|Food Bioscience|2022Cited by 12