The anti‐diabetic effect of anthocyanins in streptozotocin‐induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosisIrina Tsoy Nizamutdinova, Hye Jung Kim, Yong Chun Jin et al.|Molecular Nutrition & Food Research|2009Cited by 174
Anthocyanins from soybean seed coat inhibit the expression of TNF‐α‐induced genes associated with ischemia/reperfusion in endothelial cell by NF‐κB‐dependent pathway and reduce rat myocardial damages incurred by ischemia and reperfusion in vivoHye Jung Kim, Ki Churl Chang, Irina Tsoy et al.|FEBS Letters|2006Cited by 122
Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cellsIrina Tsoy Nizamutdinova, Hye Jung Kim, Sung Chul Shin et al.|Food and Chemical Toxicology|2009Cited by 121
Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE<sub>2</sub> Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt PathwayKonstantin Tsoyi, Hye Jung Kim, Hyeong Bin Park et al.|Journal of Agricultural and Food Chemistry|2008Cited by 103
Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in VivoKonstantin Tsoyi, Hye Jung Kim, Hyung Bin Park et al.|Journal of Agricultural and Food Chemistry|2008Cited by 73