Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trialsXiaofei Guo, Duo Li, Jiaomei Li et al.|Critical Reviews in Food Science and Nutrition|2017Cited by 34
Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human healthYi Wan, Duo Li, Jihong Yuan et al.|Gut Microbes|2020Cited by 29
Beneficial Effects of n-3 Polyunsaturated Fatty Acids on Offspring’s Pancreas of Gestational Diabetes RatsJinlong Gao, Duo Li, Wenwen Cai et al.|Journal of Agricultural and Food Chemistry|2019Cited by 11