Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environmentBinxing Zhou, Tao Xia, Chengcheng Xu et al.|LWT|2020Cited by 59
Isolation, characterization and application of theophylline-degrading Aspergillus fungiBinxing Zhou, Xiaohui Liu, Chengqin Zheng et al.|Microbial Cell Factories|2020Cited by 29