Unraveling the volatile aroma compounds, nonvolatile aroma precursors and sensory attributes of hawthorn (Crataegus pinnatifida) wine under different high-pressure processing conditions and its potential aging mechanismXinman Lou, Huaixiang Tian, Chen Chen et al.|SSRN Electronic Journal|2025Cited by 0
Unraveling the volatile aroma compounds, nonvolatile aroma precursors and sensory attributes of hawthorn (Crataegus pinnatifida) wine under different high-pressure processing conditions and its potential aging mechanismXinman Lou, Huaixiang Tian, Juanjuan Xiong et al.|SSRN Electronic Journal|2025Cited by 0