Development of Immunoassay Systems for the Assay of Soy Protein in Meat Products; The Assay of Soy Protein in Meat Blends and Commercial Product by Enzyme-linked Immunosorbent Assay(ELISA)Cheon-Jei Kim, Won-Sick Ko, Byung-Cheol Kim et al.|Korean Journal of Food Science and Technology|1992Cited by 0